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| Title | Issue | |
|---|---|---|
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Why We Might Need More Vitamin CRecent compelling research suggests that higher levels of vitamin C could help reduce certain chronic health problems and their underlying causal issues. |
March 2013 |
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Bad Fats Are Brain-BustersSaturated fats from red meat and butter may be associated with a decline in cognitive function and memory in older women. |
March 2013 |
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Not So Nice RiceWe may need to reconsider what we put in our steamer or cookpot—rice is frequently contaminated with high levels of arsenic. |
March 2013 |
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Battle of the BulgeAbout one in three American kids and teens is overweight or obese today, nearly triple the rate in 1963. Learn why and how to combat this alarming trend. |
March 2013 |
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Alexander Technique Lessens Back PainThe gentle awareness practice can identify and correct unconscious negative physical habits related to posture and movement, breathing and tension. |
February 2013 |
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The Saltshaker ThiefExcessive dietary salt burdens the kidneys, increases the risk of hypertension and, per recent studies, may deplete vital calcium. |
February 2013 |
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Red, White and TrueBag the guesswork of grocery shopping—let the American Heart Association Heart-Check mark guide you to healthy foods. |
February 2013 |
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Hot Peppers Help the HeartFebruary is Heart Health Month, and it’s okay to turn up the heat—at least in the kitchen. Scientists confirm that chili peppers can benefit the heart in several ways. |
February 2013 |
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Mindful Meditation Eases LonelinessNew research offers fresh evidence that mindfulness meditation reduces negative thoughts about being alone in older adults and also improves their physical health. |
February 2013 |
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Reading Helps Teens Beat the BluesAccording to a new study, reading may help reduce the risk of depression in teens. |
February 2013 |