Veggie Renaissance

Brits Cutting Back on Meat Eating




Gino Santa Maria/Shutterstock.com

In 2015, the World Health Organization labeled bacon, sausage, hot dogs and other processed meats with the same carcinogenic label as for cigarettes. According to the Mintel Meat-Free Foods 2017 Report, 28 percent of Britons have now drastically reduced their meat intake. Reasons vary.

About 49 percent of those polled that have given up meat or are considering it say they feel prompted by health warnings. Other motivators include weight management (29 percent), worries about animal welfare (24 percent) and environmental concerns (24 percent).


This article appears in the March 2018 issue of Natural Awakenings.

Edit ModuleShow Tags

More from Natural Awakenings

Welcome Autumn with Wild Orange Essential Oil

Wild orange essential oil may support healthy immune function. Add a drop to water for a burst of flavor and to promote overall health.

Natural Living Expo Expands at New Location

The third annual Natural Living & Holistic Exposition of Pennsylvania, will be held from 10 a.m. to 6 p.m., October 20, and 10 a.m. to 5 p.m., October 21, at the Spooky Nook Entertainment Complex, located at 75 Champ Boulevard, in Lancaster.

Expos Urge Women to Take a Day to Indulge Themselves

The sixth annual Lebanon County Women’s Expo will be held from 9 a.m. to 2 p.m., October 6, at the Lebanon Expo Center. The seventh annual Cumberland County Women’s Expo will take place from 9 a.m. to 2 p.m., November 10, at the Carlisle Expo Center.

The Happiness Game Changers

Even when faced with an imperfect, hostile world, happiness is still possible. Changed practices and habits will change outcomes and results.

Man Plan, God Laugh

“The best-laid plans of mice and men often go awry.” Or, as my spiritual friends remind me, “Man plan, God laugh.”

Add your comment: