Mar 31, 2017 10:20AM
A South African girl has designed a super-absorbent polymer made of recycled avocado skins and orange peels that can store reserves of water hundreds of time its own weight.
Spurred by rising consumer demand, organic farmland in the U.S. increased 11 percent in two years.
We can give a helping hand to vanishing species of butterflies by planting blossom-rich landscapes.
Feb 28, 2017 12:25PM
Spurred by consumer demand, pioneering chicken farmers are replacing antibiotics with oregano oil and cinnamon.
More than 90 percent of struggling middle-school kids attended classes more often when they were able to bring their dirty clothes to school for washing in Whirlpool-donated machines.
At least two water districts in California’s Central Valley are selling oilfield wastewater to farmers, threatening the safety of Americans’ food supply.
Iowa State University researchers have made synthetic-leather shoes and vests out of fabric they developed using kombucha tea, vinegar and water.
After 52 percent of voters gave a thumbs-up, California is banning all single-use plastic bags, which have numbered a whopping 25 million daily.
Fish farms in backyards and pools throughout Africa are boosting incomes for 10 million people and improving the diets of 200 million more.
Coffee can be relished even more when it’s made with low-energy coffeemakers, is sustainably grown and equipment and accessories are recyclable.
Explore Mind-Body Wellness at Midsummer Holistic Expo
Community Workshops Offer Practical Skills and Meaningful Connection
Thermography Services Expanding in Southern Pennsylvania
Sunset Yoga Offers Relaxing Outdoor Experience at Local Winery
Elements Massage, in Mechanicsburg, Celebrates 16 Years
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