Conscious Eating Conscious Eating | Natural Awakenings South Central Pennsylvania Page 3

Last Updated: Sep 30, 2024 09:27AM • Subscribe via RSS • ATOM

Apple Strawberry Rhubarb Pie

Sep 30, 2024 09:27AM

With its blend of sweet strawberries, tangy rhubarb, and crisp apples, this dessert offers a wholesome twist on a classic pie, perfect for sharing with family and friends.

Read More »

Volcano Surprise Brownie Cupcakes

Sep 30, 2024 09:27AM

Indulge in these delicious layered cupcakes featuring Hu chocolate, a sweet strawberry layer, creamy caramel, and a rich brownie base.

Read More »

Kwee-Jack Fish Co Offers Wild Alaskan Salmon for 2024 Season

Aug 30, 2024 10:31AM

The 2024 season of sustainably harvested, fisherman-direct salmon shares is now available for purchase.

Read More »

Ehlers Danlos Syndrome Often Overlooked

Aug 30, 2024 09:31AM ● By Carrie Tetkoskie

Ehlers Danlos Syndrome (EDS) is a group of genetic connective tissue disorders including double-jointed, extreme fatigue, brain fog, chronic & acute joint pain & more.

Read More »

Marvelous Mushrooms: Celebrating a Culinary Powerhouse

Aug 30, 2024 09:28AM ● By Marlaina Donato

September is National Mushroom Month, and with it comes bountiful inspiration to plate up some earthy goodness.

Read More »

Creamy Polenta With Wild Mushrooms

Aug 30, 2024 09:27AM

This side dish pairs creamy polenta with sautéed wild mushrooms in a porcini-infused sauce, creating a rich and earthy combination that elevates the humble polenta.

Read More »

Stir-Fried Oyster Mushrooms With Chicken

Aug 30, 2024 09:27AM ● By Kris Urquhart

A quick and flavorful stir-fry that combines tender oyster mushrooms with chicken, green onions, and aromatic ginger and garlic, served with a savory sauce for a satisfying meal.

Read More »

Mushroom Bomb Lentil Pasta

Aug 30, 2024 09:27AM

A rich and flavorful pasta dish made with lentil pasta, a variety of mushrooms, and a truffle or olive oil-based sauce, finished with white wine for a sophisticated touch.

Read More »

Vegan Pot Pie With Sage, Lentils and Mushrooms

Aug 30, 2024 09:27AM

A hearty, plant-based pot pie featuring a savory lentil and mushroom filling with a sage-infused pastry crust. It's perfect for a comforting meal that highlights earthy mushroom flavors.

Read More »

In Search of the Healthiest Diet: Sustenance and Habits Inspired by Blue Zones

Jul 31, 2024 09:28AM ● By Maya Whitman

The dietary and lifestyle habits of Blue Zone regions contribute to longevity, including plant-based diets, physical activity, and vibrant social networks.

Read More »