Kwee-JackFish Co., a family-owned and fishermen-operated enterprise for more than two decades, is offering premium wild Alaskan halibut, cod and sockeye salmon for seasonal, local pick-up. Flash-frozen at peak quality, offerings include boneless, skin-on fillets; portioned servings; and smoked varieties—perfect for healthy, flavorful meals.

For bulk savings, the ordering window is now open to pre-purchase sustainably harvested, sushi-grade wild Alaskan salmon. Local pick up will take place in the fall at locations in Lancaster, York, Chambersburg, Mechanicsburg and Altoona. Nationwide shipping is also available year-round, excluding Alaska and Hawaii. 

By ordering through Kwee-Jack’s community-supported fishery, customers enjoy ethically sourced seafood while supporting independent, small-boat fishermen.