Aug 16, 2019 12:13AM
To fight the rapid decline of coral species, the Center for Biological Diversity is filing a lawsuit seeking protective action by the federal government under the Endangered Species Act.
Interest in regenerative agriculture, which stores more carbon dioxide in the soil, is growing so fast that 250 soil health bills have been introduced in legislative bodies in the last two years.
Jun 28, 2019 12:38PM
Hemp, the no-buzz industrial variety of cannabis, is cleaning nuclear radiation, cadmium, lead and mercury from toxic sites.
The Chinese medicinal fungus cordyceps improved lung function, exercise endurance and quality of life in people with chronic lung diseases.
Following the UK governments of Wales and Scotland, the Republic of Ireland has declared a climate emergency that may lead to limits on oil and gas exploration and other measures.
More than half of the surface area of the planet’s oceans may turn slightly bluer as marine phytoplankton disappear due to seawater warming.
Chinese seniors that ate more than two teaspoons of nuts a day were found to have better thinking, reasoning and memory than those that didn’t eat nuts.
The common vitamin B12 may help slow the progression of both hereditary and non-hereditary Parkinson’s Disease, new studies show.
Italian students that took probiotics for six weeks were less depressed, angry and tired than those in a control group.
Strawberries head the latest list of the Environmental Working Group’s “Dirty Dozen” fruits and vegetables with high levels of pesticide residues; avocados top the clean list.
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