The spring preorder season for sustainably-harvested, wild Alaskan salmon and halibut is underway as Kwee-Jack Fish Company’s crew prepares for the summer harvest in Bristol Bay, Alaska. To locally source wild Alaskan seafood that is fisherman-direct, participate in their Community Supported Fishery (CSF). Full or half-shares are available, ranging from 7.5 pounds to 20 pounds. Shares will be ready for pick-up at the Chambersburg and Altoona CSF events scheduled for September 25 and at the Lancaster CSF events scheduled for September 28 and October 2.

“Our vivid red salmon filets are sushi-grade, with bones removed and skin on one side, individually vacuum-packaged as whole filets,” says Anna Echo-Hawk Sauder, CSF director. “Our white halibut filets are naturally boneless, with skin removed, individually vacuum packaged in portion-size servings. Both wild Alaskan harvests are frozen at the peak of freshness and offer amazing flavor and versatility for a variety of quick and nutritious mealtimes.”

Cost: Salmon/$163 for 10-pound half-shares; $307 for 20-pound shares. Halibut/$215 for 7.5-pound half-shares; $399 for 15-pound shares. CSF pick-up locations include Florham Park, New Jersey, and Altoona, Chambersburg and Lancaster, Pennsylvania.

Visit EatWildSalmon.com/NASC to purchase sockeye salmon shares by May 25, and halibut shares by July 15. For more information, call 717-842-0180 or email [email protected].