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Time to Preorder Kwee Jack Wild Alaskan Seafood

Apr 01, 2021 02:39PM ● By Dave Korba

The spring preorder season for sustainably-harvested, wild Alaskan salmon and halibut is underway as Kwee-Jack Fish Company’s crew prepares for the summer harvest in Bristol Bay, Alaska. To locally source wild Alaskan seafood that is fisherman-direct, participate in their Community Supported Fishery (CSF). Full or half-shares are available, ranging from 7.5 pounds to 20 pounds. Shares will be ready for pick-up at the Chambersburg and Altoona CSF events scheduled for September 25 and at the Lancaster CSF events scheduled for September 28 and October 2.


“Our vivid red salmon filets are sushi-grade, with bones removed and skin on one side, individually vacuum-packaged as whole filets,” says Anna Echo-Hawk Sauder, CSF director. “Our white halibut filets are naturally boneless, with skin removed, individually vacuum packaged in portion-size servings. Both wild Alaskan harvests are frozen at the peak of freshness and offer amazing flavor and versatility for a variety of quick and nutritious mealtimes.”


Cost: Salmon/$163 for 10-pound half-shares; $307 for 20-pound shares. Halibut/$215 for 7.5-pound half-shares; $399 for 15-pound shares. CSF pick-up locations include Florham Park, New Jersey, and Altoona, Chambersburg and Lancaster, Pennsylvania.


Visit to purchase sockeye salmon shares by May 25, and halibut shares by July 15. For more information, call 717-842-0180 or email [email protected]