It's Sockeye and Halibut Season
The vivid red, sushi-grade salmon filets have bones removed and skin on one side, individually vacuum-packaged as whole filets or portioned servings. White halibut filets are naturally boneless, with skin removed, individually vacuum packaged in portion-size servings. Both harvests are frozen at the peak of freshness and offer amazing flavor and versatility for a variety of quick and nutritious mealtimes.
Cost: Share pricing varies between products and sizes, from $183 to $397 by May 25. Visit EatWildSalmon.com and save at checkout with discount code NASC. CSF pick-up locations include Altoona, Chambersburg, Mechanicsburg, York and Lancaster, PA. For more information, call 717-842-0180 or email [email protected].