Three generations came together for the first time this year to harvest wild salmon for the Kwee-Jack crew in Alaska. The team braved an unusually active spring, with grizzly bears emerging early from hibernation and making frequent visits to camp, even inside the cabin. Their spirits lifted when the vibrant sockeye salmon finally arrived in abundance, signaling a successful summer harvest.

 

Now, the fruits of their labor are shipping to communities across the country. Kwee-Jack’s 2025 season of sustainably harvested, fisherman-direct wild Alaskan salmon is available for preorder, with local pickup events scheduled this fall in Florham Park, New Jersey, and locations in Pennsylvania including Altoona, Chambersburg, Mechanicsburg, York and Lancaster. Nationwide shipping is also available.

 

Consumers can choose from vivid red, sushi-grade sockeye fillets—boneless, skin-on and vacuum-packed for freshness—offered as whole or portioned servings. Smoked varieties are also on the menu. Flash-frozen at peak quality, wild-caught Kwee-Jack salmon is ideal for quick, flavorful and nutrient-dense meals.

 

For more information or to place an order, call 717-842-0180, email [email protected] or visit EatWildSalmon.com.